More about Copper Clad Cookware

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Copper-Clad cookware is manufactured with a revolutionary metal bonding process. A pure core of stainless steel, aluminum or copper, not only on the bottom but all the way up the sides, provides even heat distribution and professional results.

The copper outer layer produces unparalleled evenness of heat, allowing precise control for delicate recipes. Depending upon your preference, Copper-Clad cookware can be polished to a high luster, or allowed to antique, naturally, for a more traditional appearance. Copper-Clad cookware is an ideal choice for professional chefs and gourmet cooks who desire supreme control and a classic copper aesthetic.

In addition to its ideal thermal conductivity, Copper-Clad cookware’s heavy-gauge copper outer layer disperses heat laterally across the bottom surface, as well as vertically along the sidewalls of the cookware. The pure aluminum center core further enhances heat distribution, and the stainless steel interior creates an ideal cooking surface. The Copper-Clad cookware usually has a stainless steel interior that is stick resistant, along with polished stainless handles secured with sturdy, non-corrosive rivets. Hand washing is recommended when cleaning Copper-Clad cookware.

While manufacturing Copper-Clad cookware every piece is hand-inspected to ensure that it maintains quality standards. The handles are cast from solid stainless steel, and are ergonomically-designed for comfort during long cooking sessions.